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Butcher | Scotland
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Working in the chill production line area, using butchery implements and machinery, cut, bone, process and package goods to a quality standard, to deadlines, whilst always complying with company operating requirements.
Paying special regard to
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Quality, cost control, yield and utilisation
health, safety & ethics
traceability,
product safety, authenticity and integrity,
labelling and
company, personal & food hygiene rules and legislation.
Apply directly with ABP Food Group.
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