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Chef Apprenticeship

Stoke-On-Trent

£16.9k/yr

Posted 8 days ago

Early applicant

On-site

Employee

Apprenticeship

Entry Level

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.

Requirements

  • You don't need any experience as we can teach you everything!
  • Willingness to learn and be proud to work with us.
  • Team Working skills.
  • Organisation Skills.
  • Ability to work shifts including bank holidays, evenings and weekends.

Responsibilities

  • Be a champion of brand standards.
  • Keep your kitchen clean.
  • Prepare everything that is needed before a busy shift.
  • Cook to spec and work with recipes.
  • Support the running of our kitchens.
  • Create amazing moments for guests.
  • Ensure quality never slips for our guests.
  • Prepare and cook pre-portioned fresh and frozen meat, fish, and poultry to business standards.
  • Prepare and cook fresh and frozen fruit and vegetables to business standards.
  • Prepare salad vegetables to business standards.
  • Cook poached, simmered, steamed, boiled, braised, stewed, baked, grilled, and fried dishes.
  • Regenerate dried and frozen ingredients and dishes.
  • Undertake stock control, storage, and rotation.
  • Communicate professionally with colleagues, line managers, stakeholders, and customers.
  • Work as part of a team to support service delivery.
  • Follow specifications to produce, portion, and present food.
  • Manage own time to ensure allocated tasks are completed.
  • Use techniques for maintaining good mental health and wellbeing to support self and others, including asking for and giving help with daily tasks.
  • Use feedback to improve own performance.
  • Prepare and close down an area for service.
  • Use problem solving techniques to resolve routine and non-routine issues within scope of own role.
  • Maintain prep and par levels according to business need.
  • Clean and maintain manual and electrical food-preparation and cooking tools, equipment, and technology.
  • Follow standard operating procedures to select and safely use appropriate knives and boards for the task, for example red handled knife and red board for raw meat.
  • Monitor and record food temperatures and manage allergens during preparation, cooking, holding, and serving.
  • Apply hygiene management techniques to maintain a safe clean work environment, for example COSHH, personal hygiene, and uniform.
  • Reduce the waste of resources, acting to measure and reduce plate waste, exercise portion control, and maximise yield.
  • Comply with health and safety legislation, regulations, guidelines and procedures, including stress management.
  • Follow equity, diversity, and inclusion legislation and organisational policies.
  • Deliver to key performance indicators to support the production, performance, and budget within own area of responsibility.
  • Use manual and electrical food-preparation and cooking tools, equipment, machinery, and technology.

Benefits

  • Wage: £16,926 a year (16 to 20 year olds - £10.85 per hour; 21+ year olds - £12.71 per hour).
  • 33% discount across all Mitchells & Butlers brands.
  • 33% discount off a cosy stay at Inn Keepers Lodges.
  • Pension.
  • 28 days' paid holiday.
  • High-street shopping discounts.
  • Free shares.
  • Ongoing support and development within the business.
  • Funded qualification up to degree level.

Application Process

  • Sign in or create an account.
  • Apply for this apprenticeship on the company's website.
  • The closing date is Monday 18 May 2026, but the vacancy may close early if a suitable candidate is found.

About Harvester Harvester is the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.

Mitchells & Butlers is a leading hospitality company that runs many famous restaurant and pub brands including: All Bar One, Sizzling Pubs, Vintage Inns, Harvester, Ember Inns, Toby Carvery, Crown Carveries, Castle, Nicholson's, Premium Country Dining Group, O'Neill's, Alex, Village Pub & Kitchen, Miller & Carter, Browns, Innkeeper's Lodge, Orchid Pubs and The Oak Tree.

Contact LIFETIME TRAINING GROUP LIMITED Reference code: VAC2000027339 https://www.harvester.co.uk

Skills

Team working

Organisation skills