Chef de Partie : Boutique Coastal Hotel and Restaurant : East Sussex

Accommodation available : 5:minute walk from work

We are recruiting for a Chef de Partie to join a beautiful boutique hotel and restaurant on the East Sussex coast.

This is a great opportunity for a chef who wants to cook proper food, work with quality produce, and be part of a kitchen with a clear food identity.

The restaurant has a French:inspired style, with menus built around classic technique, seasonal ingredients, local produce, seafood, sharing dishes, daily specials, and comforting dishes done properly.

You will be joining a relaxed coastal business with a strong hospitality feel, a loyal guest base, and a team that cares about food, people, and place.

For someone open to relocating, accommodation is available just a 5:minute walk from work.

Why this role?

Cook seasonal, ingredient:led food with real substance Work in a boutique coastal hotel and restaurant setting Be part of a kitchen that values quality, consistency, and calm service Learn from an experienced senior team Escape the city pace without stepping away from serious cooking Accommodation available just a 5:minute walk from work Live and work by the coast

What you will be doing

Running your section with confidence and consistency Preparing and cooking fresh, seasonal dishes Working with local produce, seafood, and classic European flavours Supporting prep, service, stock control, and kitchen organisation Keeping your section clean, sharp, and ready for service Working closely with the Head Chef and senior kitchen team Helping maintain high standards across every plate

What we are looking for

Experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up A good foundation in fresh food kitchens Interest in French, British, or European:style cooking Calmness under pressure Pride in prep, organisation, and presentation A team:focused attitude Someone who wants to grow in a quality food:led environment

The location

You will be based in a coastal village in East Sussex, close to Rye and just moments from a wide sandy beach.

It is ideal for someone who wants a different pace of life, fresh air, open space all while still being part of a serious food operation.

The offer

A GBP 37,000 : A GBP 40,000 Boutique hotel and restaurant environment Seasonal French:inspired food Accommodation (cost) available just a 5:minute walk from work Coastal location in East Sussex Supportive senior team Strong opportunity to develop

Interested? Apply today