Curry chef

We are seeking an experienced and passionate Curry Chef to join our small, independent Indian restaurant team. The ideal candidate will have a strong background in preparing authentic Indian cuisine, with a particular focus on a wide range of curries.

Key Responsibilities Include

Preparing and cooking a variety of traditional Indian curries and other dishes. Ensuring high standards of food quality, presentation, and taste. Managing kitchen operations, including stock rotation, ordering, and inventory control. Adhering to all food safety and hygiene regulations. Collaborating with the kitchen team to maintain a smooth and efficient service. Contributing to menu development and innovation where appropriate.

We are looking for someone who is dedicated, works well under pressure, and takes pride in delivering exceptional culinary experiences to our customers.