Junior Sous Chef

Junior Sous Chef

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Requirements

• Passion for leadership, sustainability, and career progression
• Talented chef

Responsibilities

• Cook with the freshest seafood, ensuring every dish meets Rockfish standards
• Support the Sous and Head Chef, stepping up to lead service when needed
• Mentor junior chefs, helping them develop their skills and confidence
• Maintain high kitchen standards, from food safety to resource management
• Work closely with the front-of-house team to create an unforgettable dining experience

Benefits

• Competitive salary + paid overtime
• Weekly tips via Tip Jar
• Refer-a-friend bonuses
• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter / 48 hours in the summer
• 4-week paid sabbatical after 10 years
• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

About Rockfish

Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.

Application Process

Bring your passion and leadership to Rockfish. Apply now and grow with us!