Boojum

Production Kitchen Assistant Manager

Leeds

ยฃ28k โ€“ ยฃ31.2k/yr

Posted 6 days ago

Early applicant

On-site

Full-time

Entry Level

Good vibes, great leadership & a role youโ€™ll love ๐Ÿ˜Ž ๐Ÿ“ Location: Armley, Leeds ๐Ÿ•’ Hours: 40 hours over 5 days per week - 5:30am - 2pm Monday - Saturday. ๐Ÿ’ธ Pay: ยฃ28,080 - ยฃ31,200 Love leading people? Love food? Love motivating your team? Youโ€™re in the right place! Weโ€™re looking for a passionate, hands-on Assistant Manager to lead the crew and assist the General Manager in daily operations. ๐ŸŽฏ What You'll Be Doing: ๐Ÿ“Š Running daily operations ๐Ÿ‘ฅ Building, training, and inspiring your team ๐Ÿด Upholding our food safety and quality standards ๐Ÿ’ก Driving KPIs ๐Ÿ› ๏ธ Troubleshooting issues and keeping everything running smoothly ๐Ÿฅ‘ Managing stock, wastage and deliveries ๐Ÿ™Œ Creating a positive, fun, and focused work environment โœจ What We're Looking For: โœ… 1 yearsโ€™ experience management experience in a fast-paced kitchen / production environment ๐Ÿš€ Motivated, organised, and ready to take ownership ๐ŸŽฏ Great communicator and natural problem-solver ๐Ÿ“ˆ Results-driven with a passion for people and great food ๐Ÿ’ช Calm under pressure and cool with multitasking ๐Ÿชœ Ready to climb the ladder and progress ๐ŸŒŸ A natural leader who is inspiring, consistent and fair ๐Ÿ“š Willingness to learn; we will ensure you receive super thorough training! ๐ŸŽ What Benefits Do We Offer? ๐ŸŒฏ Free Boojum ๐Ÿ˜Ž A Boojum swag box filled with Boojum merch ๐Ÿ’ธ Cash prizes! Employee of the month, length of service awards ๐Ÿ’กHave a brilliant marketing idea? Want to create a Boojum Tiktok or star in a Boojum photoshoot? Weโ€™d love to hear from you! ๐ŸŒŸ The chance to win a coveted Boojum All Star hoodie โค๏ธโ€๐ŸฉนFree employee counselling ๐Ÿš€ Lots of room to progress within the company ๐ŸŽ‰ Great vibes, good music, and better food ๐Ÿ•บ A flexible rota with guaranteed hours ๐Ÿšฒ Bike to work scheme ๐Ÿชฉ Staff competitions and parties

Skills

Team leadership

Operations management

Food safety

Quality control

KPI management

Stock management

Wastage control

Staff training

Problem-solving

Multitasking

Communication

Inventory management