Sous Chef

Role Description Aramark are currently recruiting a Sous Chef based in the prestigious Parliament buildings within Stormont estate. The successful candidate will support the Executive Chef and Head Chef in ensuring consistently high standards of food delivery and kitchen management across all sections of the onsite operation. Offering real work-life balance, this role is predominately Monday - Friday with occasional weekend work (shared amongst the team). Other benefits include: Free car parking Uniform provided Meals on duty 20 days annual leave (plus 8 additional leave days) Workplace pension scheme Potential for growth and experience across Aramark's extensive catering portfolio

Company Description Aramark Ireland is committed to enriching and nourishing lives through innovative services in food, facilities management, and property solutions. Headquartered in Dublin, our passionate team of over 6,000 employees makes a positive impact across the country every day. Recognized among FORTUNE’s Most Admired Companies and by the Ethisphere Institute as one of the World’s Most Ethical Companies, we strive to deliver excellence in every aspect of our services. Our customer-focused approach ensures that we provide exceptional experiences tailored to the needs of our clients.

Qualifications Strong culinary skills including food preparation, cooking techniques, and plating Experience in kitchen management, including supervising staff and overseeing day-to-day kitchen operations Knowledge of food hygiene, safety standards, and inventory control Menu planning and ability to create innovative, customer-focused dishes using seasonal ingredients Effective communication and teamwork skills, fostering collaboration and efficiency in the kitchen Ability to work in a fast-paced environment while maintaining attention to detail Relevant culinary qualifications or equivalent professional experience Flexibility and adaptability to respond to changing business needs