Sous Chef B&I, Monday to Friday, 10 weeks holiday

Company Description The House of Lords is the second chamber of the UK Parliament, with a vital role in shaping legislation and holding the government accountable. Its members bring expertise from a diverse range of professional backgrounds to contribute to discussions in the chamber and committees. Supported by dynamic and professional teams, the House of Lords strives to promote excellence in its work. It offers a collaborative and purposeful environment for individuals passionate about public policy and governance. Explore more at: House of Lords Website.

Role Description This is a full-time on-site Sous Chef role at the UK House of Lords, based in Little London, with a Monday to Friday schedule and 10 weeks of holiday entitlement. The Sous Chef will assist the Head Chef in daily kitchen operations, ensuring the preparation of high-quality meals that align with dietary requirements and culinary standards. Responsibilities include overseeing food production, managing kitchen staff, maintaining hygiene standards, monitoring inventory, and ensuring the smooth operation of the kitchen during service. Collaborating closely with the catering team, the role contributes to delivering exceptional dining experiences for guests and staff.

Qualifications Strong culinary skills, including cooking techniques, menu planning, and presentation Experience in kitchen management, staff supervision, and maintaining operational efficiency Knowledge of food safety standards and hygiene practices Time management skills to handle high-paced environments effectively Ability to collaborate with the team and communicate effectively Experience in catering to diverse dietary requirements is a plus A formal culinary qualification or relevant professional experience