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Early applicant
On-site
Full-time
Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.
Requirements
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business...
Skills
Food and beverage operations
Customer service
Budget management
Staff supervision
Inventory management
Team leadership
Problem-solving
Guest relations
Assistant Food and Beverage Operations Manager
Marriott
Early applicant
On-site
Full-time
Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.
Requirements
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business...
Skills
Food and beverage operations
Customer service
Budget management
Staff supervision
Inventory management
Team leadership
Problem-solving
Guest relations