Manage All Front of House and Kitchen Activities

Focus on the Food

Cost Control

Lead and Develop Team

Systems and Processes

Merchandising and Displays

Office Management

Forecasting and Budgeting

Problem Solving

Requirements

• High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
• Minimum 2 years in restaurant/food service in a management/supervisory capacity.
• Full Service restaurant management experience required. Culinary background is desirable. *...

Skills