Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads. Be responsible for maintaining cleanliness in the kitchen area and equipment. This includes cleaning utensils, tableware, and catering stations. Assist with receiving and unpacking all deliveries and ensure that the food and supply storage areas are organised. Serve food items to customers in accordance with the menu prepared by the Chefs. Top up the vending services daily.

Requirements

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Skills