Requirements

• Professional chef experience in a catering or hospitality setting
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
• Strong knowledge of food safety, hygiene, and health regulations
• Ability to work in a high-pressure, team-focused environment
• A passion for cooking and delivering top-quality service

Desirable Skills:

• Experience working in military or government catering
• IOSH qualification or equivalent
• Knowledge of MS Office (Word,...

Skills