As a Chef, you'll assist the Manager/Assistant Manager with preparation, cooking and serving of meals for the students and House staff and to deputise for the Senior Chef in their absence.

Requirements

• Experience cooking (catering for 100–150 students and staff)
• NVQ 2 Catering or equivalent qualification
• Previous experience of working as a Chef
• Team player with the ability to be flexible
• Good communication skills
• An ability to work unsupervised and to use own initiative
• Ability...

Skills