Showing 72,636 verified jobs
Showing 72,636 verified jobs
Showing 72,636 verified jobs
Showing 72,636 verified jobs

Chef
Greene King
Houghton Regis
£8 – £13/hr
On-site
Employee
Part-Time
Mid Level
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Requirements
Skills
Food preparation
Cooking
Food presentation
Hygiene standards
Safety regulations
Team communication
Customer service
Menu knowledge
Working under pressure
Teamwork

Chef
Greene King
Houghton Regis
£8 – £13/hr
On-site
Employee
Part-Time
Mid Level
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Requirements
Skills
Food preparation
Cooking
Food presentation
Hygiene standards
Safety regulations
Team communication
Customer service
Menu knowledge
Working under pressure
Teamwork

Chef
Greene King
Houghton Regis
£8 – £13/hr
On-site
Employee
Part-Time
Mid Level
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Requirements
Skills
Food preparation
Cooking
Food presentation
Hygiene standards
Safety regulations
Team communication
Customer service
Menu knowledge
Working under pressure
Teamwork

Chef
Greene King
Houghton Regis
£8 – £13/hr
On-site
Employee
Part-Time
Mid Level
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Requirements
Skills
Food preparation
Cooking
Food presentation
Hygiene standards
Safety regulations
Team communication
Customer service
Menu knowledge
Working under pressure
Teamwork