Prepare and present meals to high standards in accordance with Sodexo’s and client’s expectations. Maintain a clean, organised kitchen and storage areas in line with food safety and HACCP regulations. Follow proper allergen labelling procedures and food storage protocols. Carry out scheduled and end-of-day cleaning tasks, ensuring all equipment is switched off and sanitised. Ensure compliance with company and legal food hygiene, health and safety standards. Create a friendly and welcoming atmosphere...

Skills