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Early applicant
£13.00/hr
Employee
Full-Time
Up to £13.00 per hour plus a share of Tronc (this can be up to £5000 per year)
Requirements
- Basic knowledge of all sections
- Ability to work under supervision of a limited range
- Ability to produce good quality basic food
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Good oral communication
- Team management skills
- High level of attention to detail
- Right to work in the UK
- Ability to work unsupervised and deliver quality work
- Positive and...
Skills
Cleanliness
Safe food handling
Knife skills
Kitchen safety
Fast-paced experience
Food safety
Basic knowledge of all sections
Ability to produce good quality basic food
Understanding of health and safety
Understanding of basic food hygiene practices
Good oral communication
Team management skills
High level of attention to detail
Ability to work unsupervised and deliver quality work
Positive and approachable manner
Team player qualities
Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing vegetables, meats and fish
Assisting other chefs
Helping with deliveries and restocking
Assisting with stock rotation
Cleaning stations
Contributing to maintaining kitchen and food safety standards
Chef de Partie
Harper's Steakhouse
Southampton
Early applicant
£13.00/hr
Employee
Full-Time
Up to £13.00 per hour plus a share of Tronc (this can be up to £5000 per year)
Requirements
- Basic knowledge of all sections
- Ability to work under supervision of a limited range
- Ability to produce good quality basic food
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Good oral communication
- Team management skills
- High level of attention to detail
- Right to work in the UK
- Ability to work unsupervised and deliver quality work
- Positive and...
Skills
Cleanliness
Safe food handling
Knife skills
Kitchen safety
Fast-paced experience
Food safety
Basic knowledge of all sections
Ability to produce good quality basic food
Understanding of health and safety
Understanding of basic food hygiene practices
Good oral communication
Team management skills
High level of attention to detail
Ability to work unsupervised and deliver quality work
Positive and approachable manner
Team player qualities
Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing vegetables, meats and fish
Assisting other chefs
Helping with deliveries and restocking
Assisting with stock rotation
Cleaning stations
Contributing to maintaining kitchen and food safety standards