As a Chef De Partie for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment.

Requirements

• Experience cooking on a large scale (100–1300 students)
• Experience following recipes in a professional kitchen
• Prior staff supervision or line management experience
• Strong knowledge of fresh produce and ingredient...

Skills