We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

Requirements

• Experience championing excellent service through quality food
• Passion to deliver fantastic food every time
• Active hands-on Chef de Partie / Kitchen Supervisor
• Willingness to learn new skills, be an active team player with excellent communication skills
• Creativity and ability to help design and deliver new dishes for menus and daily specials
• Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Responsibilities

• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Benefits

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

About The King's Head

Great food, delicious drinks, cosy corners, a glorious garden, child & dog friendly! We offer a great development program for all employees in front of the house and kitchen.

Application Process

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.