To carry out food production duties throughout the facilities managed services in the provision of high-quality, cost-effective service to meet the standards, policies, and objectives of the department and The Trust. Assisting the head chef, food production supervisor and the catering manager and other teams as directed and required. We are looking to add to our great catering team to work across various sites within the trust. The role will be 32 hours per week, working a range of shifts from...

Skills