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Early applicant
On-site
Full-time
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
Requirements
- Education and Experience
- High school diploma or GED; 4 years experience...
Skills
Food and beverage
Hospitality
Business administration
Procurement
Culinary
Inventory management
Loss prevention
Sanitation
Human resources
Customer service
Chief Steward
Marriott
Early applicant
On-site
Full-time
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
Requirements
- Education and Experience
- High school diploma or GED; 4 years experience...
Skills
Food and beverage
Hospitality
Business administration
Procurement
Culinary
Inventory management
Loss prevention
Sanitation
Human resources
Customer service