As a Culinary Manager you’ll take charge of food production, staff management, and menu development, all while upholding our brand’s culinary standards.

Requirements

• Education: Associate or Bachelor’s degree in Culinary Arts preferred.
• Experience: Minimum 5 years experience in food and beverage kitchen management required.
• Leadership Skills: Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations.
• Culinary Savvy:...

Skills