Early applicant
On-site
Full-time
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation...
Skills
Food preparation
Menu development
Purchasing
Receiving
Food storage
Sanitation
Customer service
Human resources
Training
Budgeting
Inventory management
Cost control
Leadership
Team management
Communication
Problem solving
Employee relations
Performance management
Culinary arts
Hotel and restaurant management
Executive Chef
Marriott
Early applicant
On-site
Full-time
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation...
Skills
Food preparation
Menu development
Purchasing
Receiving
Food storage
Sanitation
Customer service
Human resources
Training
Budgeting
Inventory management
Cost control
Leadership
Team management
Communication
Problem solving
Employee relations
Performance management
Culinary arts
Hotel and restaurant management