Ensure the day to day operation is smooth in the restaurant. Assist the leadership team of the restaurant in achieving high guest satisfaction. Guide and lead the server in the restaurant. Perform the duties of Manager on regular basis. Maximize sales potential and encourage up selling in order to maximize rates. Ensure cash floats are secured at all times. To work within budgeted costs. To minimize abuse of operating equipment. To ensure that requisitions for supplies are completed, delivered...

Skills