SSP Canada operates several restaurants throughout the Montreal-Pierre Elliott Trudeau International Airport.

Food Service Cashiers prepare, serve, sell, and maintain food/beverage items. This includes greeting guests, taking orders, preparing orders, and receiving payment. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.

Requirements

• Preferred high school diploma.
• Fluency in oral and written English and French....

Skills