As Head Chef with ESS at Brecon Camp, you’ll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You’ll oversee all aspects of kitchen operations — from daily service to event catering — ensuring every plate meets our high standards. You’ll manage a team of 14, including 7 direct reports, and play a key role in creating a positive, professional kitchen environment.

Meal Service Times:

• Monday to Friday
  • Breakfast: 06:00 – 07:00
  • Lunch: 12:15...

Skills