For the role of a Hospitality Supervisor, you will work flexibly across a 7-day operation, supporting the hospitality manager in the delivery and management in all aspects of food and beverage operations across City Halls including stock control and staff rostering.

Requirements

• Ability to supervise and motivate a team daily.
• Ensure high standards are maintained across all events.
• Maintain immaculate catering areas, front and back of house.
• Ensure compliance with health and safety...