As Kitchen Team Leader at the Bowling Green, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.

Requirements

• Mastered the art of working with a branded menu.

Responsibilities

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Oversee that your team conforms to health and hygiene regulations.

Benefits

• Flexible shifts to fit around you.
• A massive 33% discount across all Ember Inns brands.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials.
• Pension.
• 28 days paid holiday.
• High-street shopping discounts.
• Free shares.
• Free employee helpline.

Application Process

Haven't got a CV to hand? Don't worry you don't need a CV to apply

About Ember Inns

Ember Inns is a local pub to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.