Showing 72,636 verified jobs
Showing 72,636 verified jobs
Showing 72,636 verified jobs
Showing 72,636 verified jobs

Kitchen Team Leader
Whitbred
St Helier
£16.55/hr
On-site
Employee
Full-Time
Mid Level
Join our team as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
Requirements
Skills
Food ordering
Stock control
Food cost management
Team leadership
Kitchen management
Health and safety
Hygiene standards
Menu preparation
Cooking
Customer service

Kitchen Team Leader
Whitbred
St Helier
£16.55/hr
On-site
Employee
Full-Time
Mid Level
Join our team as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
Requirements
Skills
Food ordering
Stock control
Food cost management
Team leadership
Kitchen management
Health and safety
Hygiene standards
Menu preparation
Cooking
Customer service

Kitchen Team Leader
Whitbred
St Helier
£16.55/hr
On-site
Employee
Full-Time
Mid Level
Join our team as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
Requirements
Skills
Food ordering
Stock control
Food cost management
Team leadership
Kitchen management
Health and safety
Hygiene standards
Menu preparation
Cooking
Customer service

Kitchen Team Leader
Whitbred
St Helier
£16.55/hr
On-site
Employee
Full-Time
Mid Level
Join our team as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
Requirements
Skills
Food ordering
Stock control
Food cost management
Team leadership
Kitchen management
Health and safety
Hygiene standards
Menu preparation
Cooking
Customer service