At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Requirements

• At least 18 years old
• One year experience line cooking in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak,...

Skills