Oversee daily Mess operations, ensuring high standards of service, cleanliness, and presentation. Plan and manage functions and events, including menus, costing, and coordination with the catering team. Work closely with the PMC/RSM and Mess Committee to maintain strong relationships and promote Sodexo’s services.

Requirements

• Proven experience in a similar hospitality or service industry management role.
• Strong leadership, communication, and organisational skills.
• Working knowledge of...

Skills