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Early applicant
On-site
Full-time
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.
Requirements
- High school diploma or GED; 4 years...
Skills
Food and beverage
Customer service
Budget management
Team leadership
Staffing
Problem solving
Communication
Restaurant Manager
Marriott
Early applicant
On-site
Full-time
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.
Requirements
- High school diploma or GED; 4 years...
Skills
Food and beverage
Customer service
Budget management
Team leadership
Staffing
Problem solving
Communication