Restaurant Operations Manager
SSP
Detroit
Early applicant
$40.87/hr
On-site
Full-time
Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate General Managers’ performances as a Restaurant Operations Manager through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action. Focus on the Food: Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company, brands, and food safety specifications. Cost Control: Optimize food and labor costs to maximize...
Skills
Food safety
MS Office
Point-of-sale (POS) systems
P&L
Budgeting
Forecasting
Inventory management
Scheduling
Payroll
Recruiting
Training
Customer service
Leadership
Team management
Cost control
Food quality
Recipe adherence
Merchandising
Restaurant Operations Manager
SSP
Detroit
Early applicant
$40.87/hr
On-site
Full-time
Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate General Managers’ performances as a Restaurant Operations Manager through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action. Focus on the Food: Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company, brands, and food safety specifications. Cost Control: Optimize food and labor costs to maximize...
Skills
Food safety
MS Office
Point-of-sale (POS) systems
P&L
Budgeting
Forecasting
Inventory management
Scheduling
Payroll
Recruiting
Training
Customer service
Leadership
Team management
Cost control
Food quality
Recipe adherence
Merchandising