Up to £32,000 per annum 40 hours per week working Monday – Friday Term-time only – working 39 weeks per year

Requirements

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations...

Skills