Take accurate orders, serve food and beverage items in a timely manner, provide information about menu items and ensure guest satisfaction.

Requirements

• High school diploma or equivalent preferred.
• Minimum six months serving experience preferred, ideally in a high-volume full service restaurant.
• Good communication skills required.
• Food Handler’s card, Alcoholic Beverage Control (ABC) card may be required.

Responsibilities

• Ensure all tables are set properly prior to guest...

Skills