We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

Requirements

• Experience championing excellent service through quality food
• Passion for leading and developing a team
• Active hands-on Chef with excellent communication skills
• Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Creativity and ability to help design and deliver new dishes for menus and daily specials
• Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Responsibilities

• Working alongside your Head Chef, design and deliver new dishes for menus and daily specials
• Manage the kitchen staff rota, training and all health and safety effectively at all times
• Drive sales and deliver growth through engagement with both kitchen and front of house teams

Benefits

• Access to our Sous Chef - Head Chef development Programme
• Autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

Application Process

Apply now!

About Young's

LONG LIVE, THE KING’S HEAD! Great food, delicious drinks, cosy corners, a glorious garden, child & dog friendly! We offer a great development program for all employees in front of the house and kitchen.