As a Sous Chef at the Bowling Green, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

Requirements

• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Oversee that your team conforms to health and hygiene regulations.

Benefits

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials
• Pension
• 28 days paid holiday
• High-street shopping discounts
• Free shares
• Free employee helpline

Application Process

• No CV to hand? No problem! Our form takes 2 minutes to complete and tells us all we need about you!

About Ember Inns

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.