
Sous Chef
Early applicant
On-site
Employee
Full-Time
Mid Level
As a Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and leadership skills will mean that you can command the respect of the team supporting the Senior Sous Chef and Head Chef to deliver dishes to the highest standard.
Requirements
- Self-motivated natural team player that thrives under pressure.
- Skilled people managers
- Experience in a busy fresh food kitchen environment
- A genuine passion for creating the finest dishes
- Handle fresh ingredients, prepare them to the highest standards
- Maintain a professional manner while under pressure
- Ensure Health & Safety rules and regulations are followed
- Eligible to work in the UK
Responsibilities
- Deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion.
- Support the Senior Sous Chef and Head Chef to deliver dishes to the highest standard.
- Handle fresh ingredients, prepare them to the highest standards.
- Maintain a professional manner while under pressure.
- Ensure Health & Safety rules and regulations are followed.
Benefits
- A truly competitive pay package
- Free food and drinks when working
- Team incentives, trips and rewards
- 50% discount in any of our restaurants for yourself, family and friends
- Refer a Friend bonus
- Access to our cycle to work scheme
About Blackrock Restaurant Group
By joining The Coal Shed, you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town.
Skills
Fast-paced experience
People management
Health and safety
Food preparation




