
TW
Sous Chef- Live in Available
The Wellington, Boscastle
Boscastle
£33K – £36K/yr
On-site
Employee
Full-Time
Mid Level
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing...
Skills
Chef

















