Run standalone camp kitchens, cooking for cadet training camps (50–200 cadets) Load/unload food stores and manage stock rotation Liaise with cadet training units and STC management Maintain food safety standards and complete kitchen documentation Travel to various camp locations across Scotland

Requirements

• Eligibility to work in the UK and have resided for 3+ years (security clearance required)
• Relevant culinary qualifications (e.g., NVQ Level 2/3)
• Excellent communication skills and...

Skills