Create a positive guest experience by cleaning and maintaining hygienic work areas Remove refuse to designated areas Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.) Clear and reset tables in dining areas between seatings, as needed and transport service-ware to the kitchen for cleaning Scrape food from dirty dishes, pots, and pans and wash by hand or load...

Skills