Create a positive guest experience by cleaning and maintaining hygienic work areas. Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.). Remove refuse to designated areas. Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning. Scrape food from dirty dishes, pots, and pans and wash them by hand...

Skills