Create a positive guest experience by cleaning and maintaining hygienic work areas Maintain the cleanliness of all surfaces and equipment Remove refuse to designated areas Clear and reset tables in dining areas between seatings as needed, and transports service-ware to the kitchen for cleaning. Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. Clean equipment using specific chemicals to meet sanitary standards;...

Skills