Imad's Syrian Kitchen
1st Commis Chef
London
£15 – £16/hr
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Key Responsibilities
Food Preparation
- Assisting in the preparation of ingredients for dishes, including chopping vegetables, butchering meat, and preparing garnishes.
- Following recipes and working under the guidance of more senior chefs (Chef de Partie, Sous Chef, etc.).
Cooking
- Assisting with cooking and assembling dishes under supervision, ensuring food is prepared to the correct standard.
- Ensuring food is cooked in a timely manner and presented according to the restaurant's or establishment's standards.
Kitchen Maintenance
- Maintaining cleanliness and organization in the kitchen, including cleaning work areas, utensils, and equipment.
- Adhering to health and safety regulations, including food safety and hygiene standards.
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Stock Management
- Assisting with inventory control, including checking supplies and ensuring proper storage of ingredients.
- Reporting low stock or damaged goods to the senior chefs.
Learning and Development
- Gaining knowledge of different cooking techniques and kitchen operations from experienced chefs.
- Continuously improving culinary skills and learning how to manage more complex tasks as experience grows.
Working with the Team
- Communicating effectively with other kitchen staff, including Sous Chefs, Chef de Parties, and other Commis Chefs.
- Being flexible and ready to move between different sections of the kitchen (such as hot kitchen, cold kitchen, pastry, etc.).
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Time Management
- Being able to handle multiple tasks at once, ensuring all preparations are completed on time and according to the restaurant's needs.
Skills & Qualities Required
- Teamwork: A strong team player with the ability to work under pressure.
- Attention to Detail: Ability to follow specific recipes and present dishes consistently.
- Communication: Clear communication with other kitchen staff is essential.
- Adaptability: Willingness to learn and adapt to various sections of the kitchen.
- Organization: Ability to keep work areas clean, organized, and stocked.
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Skills
Food preparation
Fluent in English
Grilling
Teamwork
Attention to detail
Communication
Adaptability
Organization