How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Job Categories
Restaurant
Job Location:
Brigg Garden Centre, Bigby High Rd, Brigg DN20 9HE, UK
Location: Brigg
Contract type: Permanent
Hours: Full Time
Hours per Week: 40 Hours per Week Including Weekends
About Us
British Garden Centres is the UK’s largest family-owned garden centre group, with 80 centres nationwide. Founded by the Stubbs family, the business has grown rapidly through significant expansion and acquisitions, evolving from its first site at Woodthorpe Garden Centre into a national brand.
The group now includes garden centres, restaurants, nurseries, and distribution centres, employing more than 3,500 colleagues across the UK. Despite its scale, British Garden Centres maintains strong family values, a community focus, and a commitment to providing a welcoming and supportive environment for both customers and employees.
At British Garden Centres, not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining experience too.
We are looking for a skilled 2nd Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
An excellent 2nd Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
Skills Needed
- Experience of working in a commercial catering environment
- Knowledge of carvery
- Excellent communication skills and able to work as part of a team.
- Knowledge of HACCP
- Knowledge of allergens, meat weights, and portion control
- Professionalism and reliability.
- Remains calm under pressure
- Good time management
- Level 2 basic food hygiene
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Duties Include
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Work safely around the kitchen equipment.
- Maintain accurate food ordering and stock levels.
- Assist in keeping the kitchen clean, hygienic, and tidy at all times.
- Monitor portion size and waste.
- Preparation of carvery.
- Cleaning of carvery.
- Completing relevant paperwork & records as required.
What We Offer
- No evening work, split shifts, or unsociable hours, year-round business.
- Security of working in a well-established expanding family business.
- Rate Of Pay Negotiable, Dependent Upon Skills And Experience.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
To Apply
Please send your CV to Jacob Swaby, Restaurant Manager at jswaby@britishgardencentres.com.
Applications close – Thursday 20th August 2026
If your application is successful, someone from the management team will be in touch with you.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location