St Peter's College, University of Oxford
2nd chef
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Company Description
St Peter’s College is one of the younger colleges of the University of Oxford, recognized for its friendly, flexible, and informal atmosphere. The College offers modern facilities for teaching and research while maintaining a strong commitment to academic excellence. Founded in 1929 to widen access to the University, it continues to uphold inclusive values and support a diverse academic community. Since becoming a full college of Oxford University in 1961, St Peter’s has grown into a vibrant environment for students, staff, and fellows.
Role Description
The 2nd Chef is a full-time, on-site role based at St Peter’s College in Oxford. The role involves supporting the Head Chef in planning, preparing, and cooking meals for students, staff, and guests, including daily services and special events. Responsibilities include:
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- Assisting with menu development
- Ensuring high standards of food quality and presentation
- Maintaining a clean and safe kitchen environment
- Helping manage stock levels
- Supporting ordering and storage of ingredients
- Adhering to food safety and hygiene regulations
- Working collaboratively with the catering team
- Contributing to efficient service
- Occasionally supervising kitchen staff in the absence of senior chefs
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Qualifications
- Professional cookery skills with experience in preparing high-quality meals in a busy kitchen environment.
- Knowledge of food safety, hygiene standards, and health and safety regulations in catering.
- Ability to assist with menu planning, including accommodating dietary requirements and allergens.
- Strong teamwork, communication, and time-management skills to support smooth kitchen operations.
- Experience in stock control, ordering, and efficient use of ingredients to minimize waste.
- Relevant culinary qualifications or certifications (e.g., NVQ in Professional Cookery or equivalent) are desirable.
- Previous experience in institutional or hospitality catering, such as colleges, universities, hotels, or restaurants, is beneficial.
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