British Garden Centres
2nd Chef
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The Role
As a skilled and motivated 2nd Chef, you will support the delivery of high‑quality dishes that delight our customers through great flavour, presentation, and timely service. You will work confidently across the kitchen, following recipes and instructions to produce well‑prepared meals whilst also contributing creative ideas for specials and home‑baked items. This role requires someone who can work efficiently in a busy environment, multitask with ease as well as work with a variety of ingredients and cooking techniques. Your focus will be on maintaining high standards, support the Head Chef, helping to uphold and enhance our reputation for quality. If you take pride in your craft, enjoy contributing ideas, and thrive in a fast‑paced kitchen, we would love to hear from you.
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Key Responsibilities
- Prepare and cook food quickly, efficiently, and to a consistently high standard
- Work safely in the kitchen, following all equipment and food‑handling procedures
- Maintain stock levels through accurate ordering, rotation, and monitoring
- Support kitchen cleanliness by keeping all areas clean, hygienic, and well organised
- Monitor portion control and minimise waste in line with company guidelines
- Prepare and maintain the carvery including setup, service, and cleaning
- Complete kitchen paperwork and records accurately as required
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About You
- Commercial catering experience with confidence working in a busy kitchen
- Carvery knowledge and experience preparing carvery items
- Strong communication skills and a positive team‑focused approach
- HACCP knowledge with an understanding of safe working practices
- Allergen and portion control awareness including meat weights and safe handling
- Professional and reliable with the ability to stay calm under pressure
- Good time management and the ability to prioritise tasks effectively
- Level 2 Food Hygiene (essential)
- COSHH and chemical safety awareness
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