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Hospitaliti

AKI London - Pastry Chef de Partie

London
Posted about 15 hours ago
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db Group is hiring through Hosco in London.

AKI

AKI is a modern Japanese restaurant and lounge bar, renowned for its contemporary interpretation of traditional Japanese cuisine and its refined, stylish ambiance. We are excited to be opening a brand-new location in London, set within a stunning historic building that once housed a prestigious bank.

We are currently looking for a talented and creative Pastry Chef de Partie to join our kitchen brigade.

Key Responsibilities

  • Prepare and present a variety of high-quality Japanese-inspired desserts, ensuring consistency and attention to detail.
  • Support the Head Pastry Chef in the daily operations of the pastry section.
  • Ensure the smooth running of the section, maintaining high standards of hygiene, safety, and food quality.
  • Contribute ideas to dessert menu development in line with AKI’s innovative and modern culinary direction.
  • Assist in training and mentoring junior pastry staff and commis chefs.
  • Monitor stock levels and assist in ordering and inventory management.
  • Maintain cleanliness and organisation of the pastry kitchen in compliance with UK food safety and hygiene regulations.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Requirements

  • Minimum 2–3 years of experience in a pastry role within a high-end restaurant or hotel kitchen.
  • Solid knowledge of pastry techniques, plated desserts, and creative presentation.
  • Passion for Japanese or Asian cuisine is a strong plus.
  • Ability to work under pressure in a fast-paced, high-standard environment.
  • Excellent time management, organisational, and communication skills.
  • Strong attention to detail and a drive for excellence.
  • Flexibility with working hours, including weekends and holidays.

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Why Join Us?

At Lifestyle Group, we offer a dynamic and inspiring work environment, with strong values of innovation, teamwork, and excellence.

As part of the AKI team, you will be encouraged to bring creativity to the plate and contribute to an elevated dining experience. We invest in professional growth through regular training and development, and we celebrate success through employee recognition initiatives and team events. We also offer opportunities for internal mobility across our restaurants, hotels, and retail brands in Malta and abroad.

Be part of something exceptional.

If you're passionate about pastry and eager to bring creativity to a premium Japanese dining experience, we’d love to hear from you.

Experience in the hospitality industry is preferred.

Please see the full vacancy for the benefits offered by db Group.

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Skills

Pastry Techniques
Plated Desserts
Creative Presentation
Japanese Cuisine
Asian Cuisine
Inventory Management
Food Safety
Hygiene Regulations
Time Management
Communication Skills
Menu Development
Staff Mentoring

Location

London, England, United Kingdom

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