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Apprentice Baker
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Turn your passion for baking into a career!
Gain hands-on experience creating high-quality bakery products while developing essential skills in food safety, stock control, problem-solving and product development. Learn from experts and build a future in craft baking.
Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.
What you'll do at work
- Get hands-on experience at every stage of the baking process, from weighing and mixing ingredients to creating delicious breads, rolls and cakes from scratch.
- You'll learn how to prove, bake and finish products to the highest standards while playing an important role in maintaining a safe, hygienic and professional bakery environment.
Key responsibilities include:
- Master the art of weighing, mixing and crafting doughs from scratch
- Create delicious breads, rolls and cakes to professional standards
- Watch your creations come to life through proving, baking and finishing
- Play a key role in maintaining a safe, clean and high-quality bakery environment
At the end of the apprenticeship, you will get a Baker level 2 qualification.
Where you'll work
Unit 2-5
Godminster Lane
Bruton
BA10 0ND
Training provider
YEOVIL COLLEGE
Training course
Baker (level 2)
Understanding apprenticeship levels (opens in new tab)
What you'll learn
Course contents:
- Select, prepare/set-up and use equipment and machinery.
- Clean and check tools and equipment.
- Monitor materials/stock levels and controls for example, first in first out, temperature and environment.
- Receive and store materials/stock from external suppliers and/or internal stores.
- Store finished goods.
- Package and label bakery products for example, allergens.
- Comply with health & safety, food safety, environmental procedures, PPE, hygiene and method statements.
- Clean and tidy work area. Dispose of waste and recycle.
- Communicate verbally for example, with colleagues, suppliers and customers.
- Record information - paper based or electronic.
- Identify bakery product problems/faults and underlying causes.
- Read and interpret information for example, specification, recipe and production plan.
- Plan bakery tasks.
- Prepare for bakery tasks. Obtain materials.
- Prepare ingredients.
- Weigh or check weight of ingredients/products.
- Mix ingredients.
- Deposit, scale or cut/divide mixture.
- Mould products.
- Monitor prove.
- Pre-bake and/or post-bake dressing of product.
- Operate ovens.
- Craft baker. Scale up/down a recipe using percentages.
- Craft baker. Prepare and apply fillings/coatings.
- Plant baker. Follow product changeover procedures.
- Plant baker. Check product specifications throughout the key process steps; identify and rectify or report production issues.
- Retail baker. Serve customers for example, determine customer’s needs, provide information, offer options and match bakery products to customers’ needs. Sell to customers for example, promote complementary items, promotional offers or seasonal products.
- Retail baker. Display and replenish bakery products.
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Training schedule
The apprenticeship training is delivered through a combination of workplace learning and regular college attendance. This training will teach you the knowledge, skills and behaviours set out in the Baker Level 2 standard. On completion the apprentice will receive Baker Level 2 qualification. Functional Skills in maths and English may also be required depending on current level.
Essential qualifications
- GCSE in: English (grade English (Grade 9 – 4 / A* - C))
- GCSE in: Maths (grade Maths (Grade 9 – 4 / A* - C))
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Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills
- Attention to detail
- Organisation skills
- Problem solving skills
- Number skills
- Team working
- Creative
- Initiative
- Physical fitness
Other requirements
You MUST be prepared to commit to your work and training for the duration of the apprenticeship. In some cases, you may be required to have a telephone interview with Yeovil College prior to your application being passed on. If a suitable candidate is found prior to the advertised closing date, it may close earlier so please apply early to avoid disappointment.
About this employer
Taylors of Bruton is a family run bakery based in Bruton, Somerset. We produce quality breads, rolls and cakes supplying a wide range of businesses across Somerset, Dorset and Wiltshire.
http://www.taylorsofbruton.co.uk (opens in new tab)
Company benefits
You will also receive 60% of Taylors of Bruton products and access to our employee assistance programme.
After this apprenticeship
Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab). We will offer full-time employment after the apprenticeship with the possibility to undertake further training including a Craft Baker level 3 qualification.
Ask a question
The contact for this apprenticeship is:
YEOVIL COLLEGE
Pippa Rumbles
pippa.rumbles@yeovil.ac.uk
The reference code for this apprenticeship is VAC2000046093.
Apply now
Closes in 2 days (Wednesday 16 September 2026 at 11:59pm)
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