Dunbia Group
Apprentice Butchery Academy

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Dunbia Treburley Butchery Apprentice
Dunbia Treburley are offering exciting opportunities to join their team as a Butchery Apprentice. This is a fantastic opportunity to receive professional training in essential butchery skills in various areas of the Butchery department, in conjunction with learning skills through attendance at Duchy College.
Responsibilities
What you'll do at work
Working as part of a team receiving professional training in essential butchery skills in various areas of the butchery department, in conjunction with learning skills through attendance at workshops with Duchy College (part of The Cornwall College Group) and learning on the job under the supervision of the Butchery Manager.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The training will provide you with the following skills development and learning:
- Professional butcher knife skills
- Carrying out boning, both moving line and block
- Carrying out trimming of various cuts of meats
- How to maintain various food standards
- How to work within and maintain Health and Safety standards
- How to manage stock control and associated paperwork
- How to correctly store meat products
- Assisting the Butchery Manager as required, in order to ensure the smooth running of the department
- How to effectively as part of a team


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Functional Skills will be developed as needed in maths and English to ensure accuracy of reading instructions and weights and measures.
Qualifications
No company sponsorship is available to overseas applicants for this position.
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