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Apprentice Commis Chef for The Olive Tree Restaurant within The Queensberry Hotel
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Opportunity at a Michelin-Starred Restaurant
Would you like the opportunity to work for a Michelin-starred restaurant within a privately owned Hotel? The Queensberry Hotel and Olive Tree Restaurant have an excellent opportunity for a keen and enthusiastic lover of food, to join a passionate team serving the highest-level food. If this is of interest to you, then apply today!
About the Role
As an apprentice chef, you will be trained through different sections of the kitchen, working on either the larder or pastry section.
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You will learn how to prepare, cook, and serve the dishes you make to our guests. Alongside our experienced team to help you know the details needed for our restaurant.
Responsibilities
You will be expected to work in the below areas:
- Room service - Preparing and cooking room service menu dishes as per our standards
- Restaurant - Preparing, cooking, and serving menu dishes. Such as the Raw Orkney scallop, granny smith apple, wasabi, and dill along with others
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Earnings
Your earnings can increase over time with an apprenticeship. Find out about potential future pay. A natural progression route would be a Level 3 Apprenticeship. Options are Senior Production Chef, Chef De Partie, or Hospitality Supervisor, depending on the chosen job route and if the current job role supports the learning.
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